Toasters May Cause Cancer
Today is christmas eve, the 24th of December, and my breakfast promptly turned from spaghetti into the more sensible choice of toast. mmm, toast. That crispy, crunchy snack or meal that many of us enjoy throughout the year. Unfortunately, what a lot of us do not realise (until we open our minds and think about it) is that toasters are in fact cancerous. Not in one way but two!
-> `Carbon on bread`
-> InfaRed Radiation from heating element (Causes Skin Cancer)
Of course, the carbon danger being the most significant. Of course, consumption as many doctors will tell you, is many greater times more dangerous than exposure to skin, etc - given that metabolised foods travel a vast proportion of your body - and indeed some cases, the things you could really do without.
Carbon you say? “I never overdo my bread, it’s never black! hence no carbon”. True. However, consider that the microscope may tell a differing story, you may still find a prescence of carbon, even on the ligthliest of toasted bread. Not life threatning, I am sure. However, those who enjoy their lush burnt toast, such as my father should consider the risks involved. Much as the government urged cannabis users to be vigilant and aware of psychotic effects (existing genetic problems or genetic intolerancies may already exist in the subject and as such increasing risk slightly can have surprisingly large latter effects).
Definately, not something we all consider. Things we are brought up with, be it toast, bread, coca cola or a governing system are never questioned enough and it is in my sound judgement that mistakes may be being made! Remember, depend on yourself, not just the mainstream media news & science journals, but listen to what is in your heart, be prepared to take a long journey re-inspecting the foundations of your ideas, you may just be surprised where it leads.